These healthy pumpkin pancakes are easy to make, fluffy and delicious! Plus, they are gluten free, dairy free, refined sugar free and paleo.
These healthy pumpkin pancakes are perfectly fluffy and made with whole food ingredients. Not to mention they are gluten free, dairy free, refined sugar free and paleo. The added pumpkin not only adds a ton of flavor but adds fiber, vitamin A and carotenoids. All of which are great for your health.
One of my secrets to getting the fluffiest of paleo pancakes is to culture your plant based milk with a little apple cider vinegar before adding it. You don’t want to skip this step!
- 3/4 cup almond flour
- 1/4 cup arrowroot flour
- 1 tsp baking powder
- 1/2 tsp pumpkin spice
- 2 eggs
- 1/4 cup pumpkin puree
- 1/2 tsp vanilla
- 3 tbsp almond milk
- 1 tsp apple cider vinegar
Combine almond milk and apple cider vinegar in a bowl and set aside.
In a separate bowl combine almond flour, arrowroot flour, baking powder and pumpkin spice.
In another bowl combine eggs, pumpkin puree, vanilla and almond milk mixture.
Combine the wet and dry ingredients and stir until just combined.
Heat a pan to medium heat and spray with coconut or avocado oil.
Scoop out the batter and cook until edges are set and bubbles come through.
Flip and cook another 30 seconds-1 minute.
Top with desired toppings!
If you make be sure to share it on Instagram and tag me!