This is the BEST healthy apple crisp you will ever make! It has a perfectly crisp topping and sweet warm apples. Plus, it is paleo, vegan and gluten free!
This healthy apple crisp will become your new staple fall dessert! Full of warming spices, delicious apples and a crisp topping, you won’t believe it is full of good for you ingredients.
I am also sharing two of my secrets to getting the best healthy apple crisp. First off, by adding arrowroot powder to the apples it helps to absorb any moisture from them. It also helps them become soft and jammy. Second, adding in a sprinkle of grain free granola adds an extra crunch.
- 4 apples
- 1/2 lemon, juiced
- 2 tbsp arrowroot flour
- 1 tsp apple pie spice
- 3/4 cup almond flour
- 1 tbsp coconut flour
- 1/4 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup sliced almonds
- 1/4 cup grain free granola (optional)
Preheat oven to 350F.
Peel and slice your apples into 1/4 inch slices.
Place apples in a bowl and add in lemon juice, arrowroot flour and apple pie spice. Stir until coated.
Add apples to round baking dish or skillet.
In the bowl, add in almond flour, coconut flour, coconut sugar and coconut oil. Stir until crumbles form.
Stir in almonds and granola.
Add topping on top of your apples in an even layer.
Bake for 35-40 minutes or until golden.
Allow to cool for 5-10 minutes before serving. Pair with a dairy free vanilla ice cream if desired.
If you make this be sure to tag me so I can see!