This healthy granola recipe is not only crunchy but vegan and paleo too! It is delicious on it’s own or in a yogurt bowl.
What is better than a healthy granola recipe that is not only crunchy but vegan and paleo too?. This recipe is not only super easy but is full of good for you ingredients. Loaded with fiber, healthy fats and lightly sweet this granola will become a staple in your life. The combo of the nuts and seeds provides so many minerals like zinc, magnesium, iron and more, all of which are important for many different processes in the body.
This healthy granola recipe tastes great with some dairy free yogurt, on smoothie bowls, or on its own as a snack. The secret to creating crunchy granola is to bake it low and slow, so that it doesn’t burn. To create the delicious clusters be sure to let it cool completely before storing in a container for up to two weeks (if it lasts that long!).
- 1 cup almonds, sliced
- 1/2 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 3 tbsp chia seeds
- 2 tbsp ground flaxseed
- 3/4 cup coconut flakes
- 1/4 cup maple syrup
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 2 tbsp coconut oil, melted
Preheat oven to 250F.
Stir together coconut oil, vanilla and maple syrup in a large bowl.
Add the rest of the ingredients and stir until evenly coated.
Spread out evenly in a large rectangle on a baking sheet lined with parchment paper.
Bake for 45 minutes, stir, bake another 30 minutes, stir, and finish off for another 10.
Allow to cool completely before breaking off into clusters.
Store in a mason jar for up to two weeks.
If you make this recipe be sure to tag me, @keepupwithliv, on Instagram so I can see!