Healthy Pumpkin “Hummus” (Paleo, Vegan)

This healthy pumpkin hummus is the perfect dip or spread for the Fall season. Full of flavor, while still being paleo and vegan, it adds a boost to your snack or dish. It is also full of healthy fats, and some sneaky veggies, making it the perfect add on to bowls as well. 

---

Ingredients:

• 1/4 cup cashews, soaked 

• 1/3 cup pumpkin 

• 2 tbsp tahini 

• 1 tbsp lemon 

• 2 clove garlic 

• Sprinkle smoked paprika (optional)

Instructions: 

1. Soak cashews overnight at room temperature water, or 1 hour in boiling water. 

2. Drain the cashews.

3. Blend all the ingredients in a blender or food processor until smooth, scraping down the sides as you go if needed. 

4. Transfer to a serving bowl.

5. Enjoy!

6. Keep in the fridge in a airtight container for up to two weeks.