These healthy chocolate donuts are paleo, gluten free, dairy free and covered with a delicious chocolate glaze! You won’t believe how tasty they are.
These healthy chocolate donuts are the answer to your dreams. Not only are they paleo, gluten free and dairy free but they are also free of refined sugar. What they are full of is chocolatey goodness and enrobed in a delicious glaze. They are also freezer friendly, so any that you don’t eat the first day I recommend popping them in the freezer!
- 1 cup almond flour
- 3 eggs
- 3 tbsp coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla
- 3 tbsp coconut flour
- 1/3 cup cacao
- 1/2 tsp baking soda
- 1/2 tsp apple cider vinegar
- 2 tbsp coconut butter, melted
- 1 tbsp cacao
- 1 tsp maple syrup
Preheat oven to 350F.
Combine coconut oil, eggs, maple syrup and vanilla into a bowl. Stir until combined.
Add apple cider vinegar, cacao, almond flour, coconut flour and baking soda. Stir until just combined.
Scoop out into 6 silicone donut molds.
Bake for 15 minutes or until toothpick comes out clean.
Allow to cool completely before topping with glaze.
For glaze: combine all ingredients and stir until smooth.
Dip each donut into glaze and allow to glaze to set.
If you make these be sure to tag me, @keepupwithliv, on Instagram so I can see!