These healthy twix cups are a great vegan and paleo dessert or treat. They have a cookie layer, covered in caramel and surrounded by chocolate!
The layers of cookie, caramel and chocolate make these healthy twix cups the perfect dessert or after dinner treat. Made with good for you ingredients they don’t disappoint.
Store them in the fridge or freezer, as the chocolate can melt depending on how warm your home is. However, they wont last long!
- 1/3 cup cacao
- 1/4 cup coconut oil, melted
- 1 tsp maple syrup
- 1/2 cup dates (soaked overnight or 1 hour in hot water)
- 2 tbsp coconut butter, melted
- 1 tsp vanilla
- 1/4 cup coconut flour
- 1/4 cup coconut oil
- 1 tbsp maple syurp
- 1 tsp vanilla
Preheat oven to 350F.
Combine all ingredients for the cookie in a bowl and stir until combined.
Using a teaspoon form the dough into balls and flatten into a disc on a silicone lined baking sheet.
Bake for 8 minutes.
To make the caramel: combine all ingredients into a blender and blend until smooth.
To make the chocolate: combine all ingredients and stir until smooth.
Once cookies have cooled, it is time to assemble.
Start by adding a teaspoon of the chocolate into the bottom of a silicone cup.
Take one of your cookies and push it down to the bottom of the cup
Add a teaspoon of the caramel onto the cookie and smooth out.
Add another teaspoon or so of paleo chocolate until the caramel is covered.
Repeat with all cups.
Place in freezer to set for a minimum of 20 minutes.
If you make these healthy twix cups be sure to tag me so I can see!