Golden Milk Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
  • 1/4 cup coconut flour
  • 1/8 cup tapioca flour
  • 1/2 tsp baking soda
  • Pinch himalayan salt
  • 2 eggs
  • 2 tbsp coconut oil
  • 1/4 cup golden milk*
  1. Mix together dry ingredients.

  2. Mix together egg, coconut oil, and golden milk. 

  3. Add the wet to the dry and mix well.

  4. Heat a pan to medium heat and spray with an avocado oil cooking spray as it has a high smoke point.

  5. Scoop about 2 tbsp of batter into each pancake and cook 2-3 minutes per side. 

  6. Flip and cook for 30 seconds.  

  7. Top with coconut cream and bee pollen, or with 1/4 cup of your favorite fruit. 

Recipe Notes

*I used Botanica Health Golden Milk mix, to make your own golden milk combine 1/4 tsp turmeric, dash cinnamon, pinch black pepper with 1/4 cup of hot almond or coconut milk.