Melt coconut butter in a double boiler.
While coconut butter is melting down combine cacao, coconut oil, and maple syrup.
Add 1 tsp of paleo chocolate to the bottom of silicone cup.
Add 1 tsp of coconut butter to each cup.
Finish with 1 more tsp of paleo chocolate on top and swirl it together with the coconut butter.
Allow to set in freezer 15 minutes.