Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 6
Ingredients
  • 1/2 cup coconut butter
  • 1/2 tsp peppermint extract
  • 3 tbsp raw cacao
  • 2 tbsp coconut oil
  • 1 tsp maple syrup
Instructions
  1. Melt coconut butter in a double boiler. 

  2. While coconut butter is melting down combine cacao, coconut oil, and maple syrup. 

  3. Add 1 tsp of paleo chocolate to the bottom of silicone cup. 

  4. Add 1 tsp of coconut butter to each cup.

  5. Finish with 1 more tsp of paleo chocolate on top and swirl it together with the coconut butter. 

  6. Allow to set in freezer 15 minutes.