Healthy Pumpkin Pancakes
Servings: 3
Ingredients
  • 1 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1 tsp pumpkin spice
  • 1/4 cup pumpkin puree
  • 1/4 cup nut milk
  • 1 tbsp maple syrup
  • 1 egg
  • 1 tbsp coconut oil
Instructions
  1. Mix together pumpkin puree, nut milk, maple syrup, egg and coconut oil. 

  2. In a separate bowl, mix together almond flour, tapioca flour, baking powder and pumpkin spice. 

  3. Add the dry ingredients to the wet and fold together. 

  4. Heat a skillet to medium heat.

  5. Using a 1/4 cup measurement scoop batter onto greased skillet. 

  6. Cook until edges are set and bubbles come through.

  7. Flip and cook another 30 seconds to a minute. 

  8. Serve with melted coconut or nut butter and any other toppings of choice.