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Coconut Curry Sweet Potato
Servings: 1
  • 1 sweet potato medium sized
  • 1/2 cup green beans
  • 1/4 cup canned coconut milk (full fat)
  • 1/2 tbsp red curry paste
  • 1 tbsp almond butter
  1. Preheat oven to 400F. 

  2. Using a fork stab your sweet potato a few times creating holes in the skin, allowing steam to escape. 

  3. Combine coconut milk, red curry paste, and almond butter and whisk until smooth. You can also blend it in a blender if that is easier for you. 

  4. Steam green beans for 8 minutes so that they are softer but still brightly colored. 

  5. Cut open sweet potato and add green beans. Pour coconut curry sauce over top.