Add apple cider vinegar to coconut milk and set aside to culture for 3 minutes.
Combine eggs, coconut oil, and coconut milk mixture.
Add in the coconut flour and baking soda until combined, do not overmix.
Heat a pan to medium heat with coconut oil spray and using a 1/4 cup measure spoon out the batter.
Cook until edges are set and bubbles are in the middle.
Flip and cook another 30 seconds.
Add your favorite toppings!