Preheat oven to 350F.
Combine strawberries (or fruit of choice) with vanilla and tapioca flour.
Add the fruit to an oven safe ramekin.
Combine the ingredients for the topping including almond flour, nuts, coconut sugar or monk fruit and coconut oil.
Add the topping on top of the fruit.
Bake for 25 minutes or until topping is golden and fruit is bubbling.
Allow to cool 5 minutes before enjoying.