Heat a pan to medium heat with the avocado oil and garlic, saute until fragrant.
Add in onion and cook until they are translucent.
Add in ground turkey and taco seasoning, cooking until meat is no longer pink, about 7-8 minutes.
Add in veggie rice and stir until cooked through.
Add in tomato sauce and heat through.
Finish off with green goddess dressing or avocado and fresh cilantro if desired.