The BEST Paleo Pancakes!
Prep Time
5 mins
Cook Time
10 mins
  • 1 3/4 cup almond flour
  • 2 tbsp tapioca flour
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup almond milk
  • 1 tsp apple cider vinegar
  1. Combine almond milk and apple cider vinegar and set aside.

  2. Mix together the almond flour, tapioca flour and baking powder in a bowl.

  3. In a separate bowl whisk together the eggs and vanilla.

  4. Add both the almond milk mixture and the egg mixture to the dry ingredients and fold together.

  5. Heat a pan to medium heat and grease with avocado oil, coconut oil or ghee.

  6. Using a 1/4 cup measuring cup scoop the batter into the pan.

  7. Cook about 3 minutes per side or until edges are set and underside is golden.

  8. Flip and cook another 30 seconds to a minute.

  9. Plate and enjoy!