Heat a pan to medium heat.
Season salmon with salt and pepper and place skin side down on pan.
Cook for 3 minutes. While salmon is cooking assemble your bowl with the cucumber, mixed greens, coconut flakes, avocado and cilantro.
Flip the salmon over and cook for another 3 minutes.
Once finished place on your salad and squeeze the juice of the lemon on top. Feel free to add a lemon tahini dressing on as well!