Preheat oven to 250F.
Stir together coconut oil, vanilla and maple syrup in a large bowl.
Add the rest of the ingredients and stir until evenly coated.
Spread out evenly in a large rectangle on a baking sheet lined with parchment paper.
Bake for 45 minutes, stir, bake another 30 minutes, stir, and finish off for another 10.
Allow to cool completely before breaking off into clusters.
Store in a mason jar for up to two weeks.