Healthy Chocolate Donuts (Paleo, Gluten Free, Dairy Free)
Servings: 6
Ingredients
  • 1 cup almond flour
  • 3 eggs
  • 3 tbsp coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 3 tbsp coconut flour
  • 1/3 cup cacao
  • 1/2 tsp baking soda
  • 1/2 tsp apple cider vinegar
Chocolate Glaze
  • 2 tbsp coconut butter, melted
  • 1 tbsp cacao
  • 1 tsp maple syrup
Instructions
  1. Preheat oven to 350F.

  2. Combine coconut oil, eggs, maple syrup and vanilla into a bowl. Stir until combined.

  3. Add apple cider vinegar, cacao, almond flour, coconut flour and baking soda. Stir until just combined.

  4. Scoop out into 6 silicone donut molds.

  5. Bake for 15 minutes or until toothpick comes out clean.

  6. Allow to cool completely before topping with glaze.

  7. For glaze: combine all ingredients and stir until smooth.

  8. Dip each donut into glaze and allow to glaze to set.