The BEST Vegan Pesto (Healthy, Paleo, Keto)
Ingredients
  • 4 cups fresh basil
  • 1/2 cup pine nuts
  • 1/4 cup extra virgin olive oil
  • 1-2 cloves garlic
  • pinch himalayan salt
  • 1/8 tsp black pepper
Instructions
  1. Blend all ingredients until smooth.

  2. Store in fridge for up to 5 days or freezer for months.