Healthy Twix Cups (vegan, paleo)
Servings: 6
Paleo Chocolate
  • 1/3 cup cacao
  • 1/4 cup coconut oil, melted
  • 1 tsp maple syrup
  • 1/2 cup dates (soaked overnight or 1 hour in hot water)
  • 2 tbsp coconut butter, melted
  • 1 tsp vanilla
Cookie Layer
  • 1/4 cup coconut flour
  • 1/4 cup coconut oil
  • 1 tbsp maple syurp
  • 1 tsp vanilla
  1. Preheat oven to 350F.

  2. Combine all ingredients for the cookie in a bowl and stir until combined.

  3. Using a teaspoon form the dough into balls and flatten into a disc on a silicone lined baking sheet.

  4. Bake for 8 minutes.

  5. To make the caramel: combine all ingredients into a blender and blend until smooth.

  6. To make the chocolate: combine all ingredients and stir until smooth.

  7. Once cookies have cooled, it is time to assemble.

  8. Start by adding a teaspoon of the chocolate into the bottom of a silicone cup.

  9. Take one of your cookies and push it down to the bottom of the cup

  10. Add a teaspoon of the caramel onto the cookie and smooth out.

  11. Add another teaspoon or so of paleo chocolate until the caramel is covered.

  12. Repeat with all cups.

  13. Place in freezer to set for a minimum of 20 minutes.