Preheat oven to 350F.
In a bowl combine coconut sugar, pumpkin puree, nut butter and maple syrup. Stir until mixed together.
In a separate bowl combine coconut, almond and arrowroot flour with the baking powder and pumpkin spice.
Add the wet ingredients to the dry and stir until just combined.
Add in chocolate chunks. I simply cut up a paleo almond chocolate bar. Feel free to use your fav!
Add to a 9x9 baking pan lined with parchment paper and spread out evenly.
Sprinkle a few chocolate chunks on top.
Bake for 25 minutes or until toothpick comes out clean.
Allow to cool before slicing.