Preheat oven to 350F.
Peel and slice your apples into 1/4 inch slices.
Place apples in a bowl and add in lemon juice, arrowroot flour and apple pie spice. Stir until coated.
Add apples to round baking dish or skillet.
In the bowl, add in almond flour, coconut flour, coconut sugar and coconut oil. Stir until crumbles form.
Stir in almonds and granola.
Add topping on top of your apples in an even layer.
Bake for 35-40 minutes or until golden.
Allow to cool for 5-10 minutes before serving. Pair with a dairy free vanilla ice cream if desired.