Healthy Mars Bar (Paleo, Vegan, GF, DF)
Caramel Filling
  • 1 cup dates, soaked
  • 2 tbsp almond butter
  • 1 tsp vanilla
  • pinch himalayan salt
  • 2/3 cup almond flour
  • 1/4 cup caramel (from above)
  • 3 tbsp cacao
  • 2 tbsp coconut oil, melted
  • 2 tsp maple syrup
  1. Soak your dates overnight in room temperature water or 1 hour in boiling water.

  2. Make the caramel by blending all ingredients together until smooth. Scrapping down the sides as needed.

  3. Take out 1/4 cup of the caramel and combine that with the almond flour to make the nougat layer.

  4. Line a loaf pan with parchment paper and add in the nougat dough.

  5. Press down firmly in an even layer.

  6. Add caramel on top and spread it out using a spatula.

  7. Freeze 3 hours or until firm.

  8. Once firm, combine ingredients for paleo chocolate. Slice the bars into size of choice.

  9. Dip each of the bars into the chocolate and place on a sheet of parchment paper.

  10. Chill until chocolate is set, about 20 minutes.

  11. Store in fridge or freezer.