These healthy chocolate caramels are soft and chewy, while being paleo, vegan, gluten free and dairy free! Not to mention they are super easy to make and only need 6 ingredients.
You will love these healthy chocolate covered caramels because they are so easy to make and only require 6 ingredients. Plus, they are free of refined sugar, are paleo and vegan, and are ooey and gooey just like the classic.
- 1/2 cup coconut sugar
- 2 tbsp cashew butter
- 1/2 tsp vanilla extract
- 3 tbsp cacao
- 2 tbsp coconut oil
- 2 tsp maple syrup
Add coconut sugar, vanilla and cashew butter to a pot on low heat.
Stir until bubbling and once bubbling, heat for 3-4 minutes. The mixture should be thick and gooey.
Remove from heat and pour onto a parchment lined dish.
Chill until caramel has set.
Once caramel has set, slice into squares.
Make your paleo chocolate by combining the cacao, coconut oil and maple syrup.
Dip each of the caramel squares into the chocolate and lay on a sheet of parchment paper.
Chill until chocolate is set, about 20 minutes.
Store in fridge or freezer to ensure chocolate doesn't melt.
If you make these be sure to tag me so I can share!